About Us
For the past eleven years, Oysters' Restaurant has been a favorite dining destination for both locals and visitors.
Oysters is known for some of the freshest seafood in town. We feature a fresh fish of the day and freshly shucked
Apalachicola Oysters - the restaurant's namesake.
Every Friday night, Oysters features the "Giant Fish Fry". The dinner features a jumbo portion of fried fish,
homemade hush puppies, homemade coleslaw and fries. On Sunday is the "Bunch's famous Sunday Brunch Buffet"
featuring two homemade Southern entrees, vegetables, salad bar and dessert selections.
Oysters is open for breakfast, lunch and dinner. We offer daily specials, in addition to a full menu featuring
everything from a homestyle breakfast, salads, homemade soups, sandwiches and a variety of seafood, chicken and
beef entrees cooked to order.
A private banquet room is available by reservation and full-service catering services are available for any event and/or
occasion.
Hours of Operation:
8:00 am to 9:00 pm Monday - Thursday
8:00 am to 9:30 pm Friday, Saturday and Sunday
Chef William Bunch
Chef William Bunch has won numerous local awards for his unparalleled cuisine and delicious southern cooking.
Chef Bunch was born and raised in Crystal River and operates the restaurant with the help of his family and an
outstanding staff, committed to service.
606 NE US Highway 19 Crystal River, FL 34429 (352) 795-2633 www.oysterscatering.com
© Copyright Oysters Catering 2000 - 2006. All rights reserved. Privacy Notice
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